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here i found some recipes easier,and i share in the net.

CANNED  GREEN  TOMATOES

Green tomatoes
Boiling water
Salt

 Wash as many green tomatoes as you want to can.  Slice and place in sterile wide mouth jars.  Cover with boiling water.  Add salt (1/2 teaspoon for pint jars, 1 teaspoon for quart jars).  Water bath for 30 minutes until sealed.  To Cook:  Open jar and discard liquid.  Batter green tomatoes in cornmeal or flour (your choice), place in hot oil and fry until golden brown. 

FRESH  CUCUMBERS  WITH  SOUR  CREAM

1 c. sour cream
1 tsp. crushed celery seed
Chopped dill
Chopped cucumbers

 Chill when time to serve.  Fold in 3 cups chopped cucumbers.  Also good topping for plain greens or sliced tomatoes.

DILL  CUCUMBERS

1 grape leaf
1 sprig of dill
1 clove garlic
1 tsp. salt
Cucumbers

 In bottom of each jar place grape leaf dill, garlic and salt.  Fill jar with slices or strips of firm cucumbers.  Fill jar with boiling water.  Screw on lids tight.  When cold, put in refrigerator.  May use in 3-4 days.

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